The usual thing for turkey-based leftovers growing up and if I still have my druthers, is a casserole, combining pieces of turkey, removed from bones, combined in with the stuffing, and whatever leftover veggies are still hanging around - brussels sprouts, potatoes, SAVORY sweet potatoes, a hint of cranberry. If one is feeling decadent, one can top this with melty cheese.
Bake at 350 F, and according to the amount you are doing, as to time needed.
Another tasty option is to make open faced cheese melts in the oven, with slices of turkey intermixed with cheese and a few sliced up veggies - some of that bean casserole? Or perhaps better yet slices of brussels or onions or cabbage. Helps moisten and disguise the lack of taste of turkey breast! (I don't care for turkey breast, and I certainly have no desire to eat it cold!)
Oh, bones and wing tips get saved for stock!