JAS_OH1
Forum GOD!
Started with queso fundido:
Finished that and guacamole is next:
Finished that and guacamole is next:
I'm gonna change the title to this thread.We're having Mexican later in the week. Stopped and got the tomatillos before brunch today since they didn't have them when we went to the grocery earlier in the week.
Looks good to me .View attachment 113273
Sloppy plating but delicious!
Chicken enchiladas prebake (I made my own sauce):
View attachment 113272
I know it looks like tomato sauce but there is actually very little tomato base in this sauce.
We had tacos a few weeks ago. I'm doing them again soon. Need to do more tex mex " stuff:
Russ
I actually had never made enchiladas before and I hadn't eaten them in about 50 years since my mom made them when I was a kid. She wasn't a good cook and they weren't very good. Eating at restaurants i never ordered them and stuck to fajitas, chimichangas, burritos, tacos and such. But DH likes them so I figured I'd give it a whirl. I made the sauce and everything from scratch except the corn tortillas (I know how but didn't have the motivation).Rojo sauce! Craig likes the rojo but I prefer verde.
I used to eat those at fairs and football games!Did you ever try this? I'm sure the grand kids would like eating out of the little individual bags if you have them there.
Recipe - Frito Pie with West Texas Chili
Yep, they’re at every county fair and festival here, sold as “walking tacos.”I used to eat those at fairs and football games!
I'll try the verde sometime, do you have a recipe?
Yeah you can just guestimate it because I often wing it too, even when I find recipes online (like the enchilada sauce recipe I used) I eyeball some ingredients (like when it calls for 3 TBSP of olive or avocado oil to sautee onions or whatever). And I always end up tasting and adjusting it to my tastes, even when I am not exactly sure what it's supposed to taste like! And TYIA.I just wing it, but I'll get something in writing when I make it in next day or 2.