This is based on a preparation I use for pan seared and sauteed hotdog that are served over mashed potatoes. The sauce by itself makes a good topping for hotdogs. I usually add mustard on top of the sauce Ingredients 1 Can 14.5 oz stewed tomatoes 1 Medium onion thinly sliced 1 to 2 large garlic cloves, peeled and chopped 2 Tbsp EVOO Crystal or other hot sauce to taste Chicken stock or water as needed Directions (1) In a sauce pan, over med-high add the olive oil. (2) Add onions and saute until soft. Adding stock if needed to keep from drying out. (3) Add garlic until fragrant. (4) Add stewed tomatoes and hot sauce, simmer till thickened. Serve immediately!