Cooking Disasters

[karadekoolaid]

Talking of disasters, my Easter meal was one such. I cooked this lamb tagine two days before. I kept tweaking it and adding to it. In the end it tasted muddled and muddy. Completely overworked

You wondered about cooking Indian... but well done for trying the tagine.
You know what they say: If you've never made a mistake, then you've never tried anything.
Next time you make it, it will be brilliant.