- Joined
- 11 Oct 2012
- Local time
- 9:02 PM
- Messages
- 20,685
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Do you have any cooking related new year resolutions?
Are you planning on any cooking course, learning a new technique or food style?
Are you planning on learning to cook more healthily? Going back on to a weight loss program? Or just cutting back on sugar?
Me: well I need to get my act together in the kitchen and stop using all those tinned beans I have been baling to when I have run out of time yet again and get back to using dried pulses and lentils again. We both much prefer them, they are cheaper and easier for me to store (with me living remotely) and in addition to all of that, there is a lot more variety in the dried form that in the tinned form, although there are some that I can't get here in Australia (yet that is) and others that are different and totally new for me, so some of my new resolution is to learn more about the ones I haven't come across before and work out how to incorporate them into our diet. Perhaps there is an need for another vegan cookbook coming on, one that is not European or Northern Hemisphere (a lot of mine are American or Canadian), but one that is either Oriental or Australasian at the very minimum.... An idea is forming....
Are you planning on any cooking course, learning a new technique or food style?
Are you planning on learning to cook more healthily? Going back on to a weight loss program? Or just cutting back on sugar?
Me: well I need to get my act together in the kitchen and stop using all those tinned beans I have been baling to when I have run out of time yet again and get back to using dried pulses and lentils again. We both much prefer them, they are cheaper and easier for me to store (with me living remotely) and in addition to all of that, there is a lot more variety in the dried form that in the tinned form, although there are some that I can't get here in Australia (yet that is) and others that are different and totally new for me, so some of my new resolution is to learn more about the ones I haven't come across before and work out how to incorporate them into our diet. Perhaps there is an need for another vegan cookbook coming on, one that is not European or Northern Hemisphere (a lot of mine are American or Canadian), but one that is either Oriental or Australasian at the very minimum.... An idea is forming....
