flyinglentris
Disabled and Retired Veteran
Flour and Baking Soda certainly qualify as Cooking Powders, but this discussion goes after much more.
Recently, I posted a recipe for Sea Pie, where I created a Cashew powder with Mortar an Pestle. That's a good example.
More recently, I made the dumb mistake of buying a package of Coffee and discovered when I went to use it that it was Whole Been Coffee, not ground. Oops! So I had to go buy a Coffee Grinder.
And I got to thinking ... why not use this thing to grind up other things as well?
And yes, there it is ... an excellent way to source cooking powders, like ground Cinnamon, Cashew Flour, Rice Powder ... any kind of ground Grain, Nut or Seed. Likely some other things I haven't thought of yet. Ground up dried Beans? Why not?
Recently, I posted a recipe for Sea Pie, where I created a Cashew powder with Mortar an Pestle. That's a good example.
More recently, I made the dumb mistake of buying a package of Coffee and discovered when I went to use it that it was Whole Been Coffee, not ground. Oops! So I had to go buy a Coffee Grinder.
And I got to thinking ... why not use this thing to grind up other things as well?
And yes, there it is ... an excellent way to source cooking powders, like ground Cinnamon, Cashew Flour, Rice Powder ... any kind of ground Grain, Nut or Seed. Likely some other things I haven't thought of yet. Ground up dried Beans? Why not?