To the OP, CD’s comment above sums it up nicely.
Browse the topics and yes, we have a lot of food-related posts, such as in the “What’d you eat” topic and the cooking challenges, but notice how much goes on in the not-necessarily-food-related topics: the general conversation topic, the daily plans topic, the photos topic, the humor one…on and on.
That’s because, for the regulars here (and I hope I’m safe in speaking for others), that we’re a community of cooking/food lovers, but we’re also a community of (online)
friends.
Sure, we talking about what we’re eating, what ingredients we bought, and that’s the reason we gather and contribute, but we’re just as likely to discuss our health, our families, our pets…you name it.
Granted, as a food blogger, building that trust and friendship might seem to take a long time, but I think it’s worth it in the end…but it will take time (and effort), it can’t be rushed.
What’s the old saying? “
If it were easy, everyone would do it!”
Good luck!