I happened to watch a recipe for crisps with frittata today on TV. Basically, the crisps are added towards the end and the frittata finished in the oven. This sort of thing is not usually my style but I have to say it looked rather good. The crisps were left whole and sort of half tucked into the semi set frittata.
It got me thinking how else crisps could be used in cooking. All ideas welcome.
It got me thinking how else crisps could be used in cooking. All ideas welcome.