Yes, good point! And also nutritionally, the link mentions it varies. So, the flour I used has 364 kcal per 100g, 3,0 g fat, saturated fatty acids 0,5 g, carbs 75 g, sugars 2,8 g, protein 8,6 g, salt 0,13 g.
The polenta that I use, not in this recipe but in general, and featured in the previous picutre, has:355 kcal per 100g,, fat 1,1 g, saturated fatty acids 0,2 g, carbs 77,1 g, sugars 0,3 g, protein 8,6 g, salt 0,15 g.
I don't buy starch, so I don't have it at home, what is the nutrition facts on it?
I guess I could google it, but I really should get going with my storage furniture comparisons and order it soon, as I am about to repaint my flat with my boyfriend in the coming days, and some storage is missing, so...it should arrive on time...fingers crossed...