The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 1:18 AM
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- 5,717
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I saw this on Pinterest, and decided to give it a try. Instead of peeling the corn one leaf at a time, cut off the end of it:
The key is to cut above where the leaves attach. If you haven’t cut far enough down, you might have to slice the end off.
Then, peeling becomes pretty easy:
I later figured out you can actually unroll the peel, sort of like a carpet. You do still have to get the floss off, but most of it comes off in one giant clump when you pull the peel off.
The key is to cut above where the leaves attach. If you haven’t cut far enough down, you might have to slice the end off.
Then, peeling becomes pretty easy:
I later figured out you can actually unroll the peel, sort of like a carpet. You do still have to get the floss off, but most of it comes off in one giant clump when you pull the peel off.
