Recipe Crab Stuffed Sole

[OhioTom76]

These look delicious, I would have never though to baste the fish with a mayo based mixture:

http://foodwishes.blogspot.com/2014/03/crab-stuffed-sole-rolling-in-excitement.html

That sounds genius and it probably adds a ton of flavor as well as keeps the fish moist without it draining off all over the pan. The only problem is the price of crab meat. I wonder if the canned variety would work OK here. I definitely wouldn't use the imitation crab for something like this.

 

[Lostvalleyguy]

I have made something similar to this but with a salmon pate as a stuffing. I think I made a light sauce to cover it with (It was a while back) I use thin slices of lemon usually cooked on top of sole to keep it moist.