Crisps (chips in the US) flavours

[Barriehie]

...
I walked straight into that one.

My favourite flavour is no flavour, tbh. Just fried in good oils (olive oil or avocado pref) and a sprinke of salt. Although I do like jalapeño kettle chips a lot. Party size is dangerous.

And blue corn chips (all brands are usually organic) are a fave too.
Especially with guacamole.

Me too. Just freshly fried with salt and sometimes I'll go with a lemon pepper seasoning. Off the deep end would be the first one with a bottle of Ranch, Kraft brand...