Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 8:12 PM Messages 50,975 Location Maidstone, Kent, UK 7 Dec 2025 #16 SoCalZone10 said: I agree with the white skinned onions. Never hear of banana shallots, i only have French shallots and regular shallots. Click to expand... I think I have seen them used in US cooking shows but may be mistaken.
SoCalZone10 said: I agree with the white skinned onions. Never hear of banana shallots, i only have French shallots and regular shallots. Click to expand... I think I have seen them used in US cooking shows but may be mistaken.
karadekoolaid Forum GOD! Staff member Joined 4 Aug 2021 Local time 4:12 PM Messages 12,147 Location Caracas, Venezuela Website www.instagram.com 8 Dec 2025 #17 We get two types of onion here: white, or red. That's it, unfortunately.
badjak Forum GOD! Joined 2 Sep 2022 Local time 10:12 PM Messages 6,067 Location Zambezi Valley, Zambia 8 Dec 2025 #18 karadekoolaid said: We get two types of onion here: white, or red. That's it, unfortunately. Click to expand... Sounds like our wine
karadekoolaid said: We get two types of onion here: white, or red. That's it, unfortunately. Click to expand... Sounds like our wine