Morning Glory Obsessive cook Staff member Joined 19 Apr 2015 Local time 6:01 PM Messages 50,090 Location Maidstone, Kent, UK Sunday at 7:59 PM #16 SoCalZone10 said: I agree with the white skinned onions. Never hear of banana shallots, i only have French shallots and regular shallots. Click to expand... I think I have seen them used in US cooking shows but may be mistaken.
SoCalZone10 said: I agree with the white skinned onions. Never hear of banana shallots, i only have French shallots and regular shallots. Click to expand... I think I have seen them used in US cooking shows but may be mistaken.
karadekoolaid Forum GOD! Staff member Joined 4 Aug 2021 Local time 2:01 PM Messages 11,101 Location Caracas, Venezuela Website www.instagram.com Monday at 12:24 PM #17 We get two types of onion here: white, or red. That's it, unfortunately.
badjak Forum GOD! Joined 2 Sep 2022 Local time 8:01 PM Messages 4,711 Location Zambezi Valley, Zambia Monday at 1:12 PM #18 karadekoolaid said: We get two types of onion here: white, or red. That's it, unfortunately. Click to expand... Sounds like our wine
karadekoolaid said: We get two types of onion here: white, or red. That's it, unfortunately. Click to expand... Sounds like our wine