Gone Hiking
Active Member
Anyone have any tips to prevent burning and watery eyes when cutting onions? I know you're supposed to keep the root on to prevent it from "bleeding", which releases the irritating compounds, but that's it. The one thing I've found that helps is to cut the onions on the stovetop with the fume hood on full exhaust, however, it doesn't totally eliminate the problem. It seems some onions are more potent than others, as sometimes I have no problem, and other times I have to keep stepping away from the cutting board.
, preferably with snorkel attached.