No. Not because I don't have the time, or it frightens me. I do like bread, but try to watch the carbs. Bread baking simply hasn't interested me. I was not one who grew up with bread on the table at every meal. Bread is also one of the least expensive items at the market. However bagels, which I adore, have increased in price significantly. I rarely eat pizza, so I don't make dough either. There is nothing like the aroma of home baked bread though. There used to be a place that sold freshly baked loaves of cinnamon raisin bread. They were to die for. Didn't even need any butter. Cheese-y garlic bread is wonderful.