Ingredients for a 500g loaf, Preparation time 30 mins, Cooking time about 5 hours included rising dough
Durum Wheat Semolina Flour, 500 g
Lukewarm water, about 250-300 ml
Fresh brewer’s yeast 10 g or dried yeast, 9 g
Evoo – Extra Virgin Olive Oil, a tablespoon
Fine salt, a tablespoon
I have been looking for a low-carb bread for a while and, as those of you who watch carbs know, low-carb bread leaves much much to be desired. Well, I found a fantastic recipe and the bread tastes great! Not only does it have very little carbs but prep is only about 25 minutes and baking it is...
Watching on the news decades back as wildfires swept across the Southland people evacuating could be seen also packing the bread machine in the car then made their exodus from harms way.
We were cleaning out a big storage shed we have and came across my old Panasonic bread maker.
I used to...
I was making reasonable bread, then I changed my Neff oven for an updated model of the same oven, now my bread seems dry as if its two days old. Can any of you wonderful people point out what I'm doing wrong and how to remedy this. 😕
Freshwater Prawns Sarnies
6 Freshwater prawns
2 Garlic cloves, sliced
2 Hamburger buns
4 or 5 lettuce leaves
2 tblsp Mayonnaise
½ tsp Tomato puree
4 or 5 dashes of Tabaso red sauce
2 pinches of Paprika
Heat the butter in a non-stick pan and fry the...
This is a recipe from "Mary & Vincent Price's Come Into The Kitchen Cook Book," which contains recipes they collected from different time periods of American history.
This one dates from the American Civil War era (1860's), and by the title, maybe it was their version of "freedom fries." :)
Serves 4, Preparation time 50 mins, Cooking time 20 mins
Stale bread, about 300 g
Whole Milk, 250 ml
Speck or Parma ham or smoked pancetta, 150 g
1/2 glass of dry white wine
Unsalted butter, 30 g
Fresh Parsley, chopped: a bunch
Parmigiano, grated: 40 g
All-Purpose flour, 1 tablespoon...
[Mod.Edit: added a poll to find out how many members make bread (MG)]
I couldn't find a similar topic, so I'm making this one, just as a catch-all for whatever bread you're currently making.
Here's my bread today, a buttermilk-molasses loaf. Can't wait to try a slice.
Some cultures are more reliant on bread than others. Here in the UK it is common to eat toasted bread for breakfast, and a sandwich for lunch. Decades ago it was even common to have buttered bread as a side to an evening meal.
During the winter months I find it difficult not to gravitate...
1 15 oz. can pure pumpkin puree
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 cup dark brown sugar
1 cup granulated sugar
1/2 cup vegetable oi ( I used Canola Oil)
4 oz. cream cheese softened and cubed
4 large room temperature eggs
1/4 cup buttermilk
2 cups flour
1 tsp baking...