bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Packaged Sour Dough Rolls

    Packaged Sour Dough Rolls

    Packaged Sour Dough Rolls
  2. Packaged Bolillo Rolls

    Packaged Bolillo Rolls

    Packaged Bolillo Rolls
  3. Bolillo Rolls

    Bolillo Rolls

    Bolillo Rolls
  4. karadekoolaid

    Recipe Pan de Jamón ( Venezuelan Ham Bread)

    So here´s something unusual for you if you want to give it a go. It´s a Venezuelan tradition at Xmas time - hundreds and thousands of these are sold at bakeries, and the bread is a great snack at any time of the day. I just had a slice for breakfast. It was invented back in 1905 by a local baker...
  5. SatNavSaysStraightOn

    Recipe Mana'eesh (Palestinian Flatbread)

    Mana'eesh is an olive oil-rich bread, often topped with za'atar. Its actually very easy to make, even if you can't cook it traditionally. I did mine in the oven on baking trays, 2 on each. In theory, the quantity is good for 6, but I just made 4 from mine. The recipe is from Karen's Kitchen...
  6. Extra Sour Rye Bread

    Extra Sour Rye Bread

    Extra Sour Rye Bread
  7. Wheat Bread

    Wheat Bread

    Wheat Bread
  8. SatNavSaysStraightOn

    Recipe Quick Sunflower Cheese Bread

    This has been a favourite for years until my dairy allergy kicked in to full anaphylaxis. It goes without saying that you can make it with dairy versions of everything. It works really Well with a good tasty Cheddar like Wexford. Ingredients 350g Wholemeal flour (plain) 2 tsp baking powder 1...
  9. Packaged Sourdough Sandwich Rolls

    Packaged Sourdough Sandwich Rolls

    Packaged Sourdough Sandwich Rolls
  10. TastyReuben

    Do you use the heel (bread)

    I'm having some toast as my mid-morning snack: That top piece is the heel (I think some people call it the butt) of the bread loaf. It's my favorite piece for toast. MrsT doesn't like the heel at all and won't use it. She's even been known to throw it away. Besides using it for breadcrumbs...
  11. Sourdough Toast

    Sourdough Toast

    Sourdough Toast
  12. M

    Recipe & Video Curry Pan - Bread stuffed with curry, coated in panko and deep fried

    Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...
  13. Packaged Sour Dough Bread

    Packaged Sour Dough Bread

    Packaged Sour Dough Bread
  14. M

    Lardy Cakes -- tell me how you make them, how they're made

    I few weeks ago Lardy Cakes came on my radar and I started researching them online. The oldest recipes (I've found) are from the 1520's where it was highly spiced (cinnamon, cloves, etc) and eaten on special occasions. The newest ones have no spice and can be as high as 1:1:1 lard, sugar, flour...
  15. Plain Bagels

    Plain Bagels

    Plain Bagels
  16. Packaged Plain Bagels

    Packaged Plain Bagels

    Packaged Plain Bagels
  17. karadekoolaid

    Recipe Spicy Tuna Turnovers/Pastries (Panada Ikan Pedas)

    These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
  18. White Corn Soft Tacos

    White Corn Soft Tacos

    White Corn Soft Tacos
  19. Sausage Rolls

    Sausage Rolls

    Sausage Rolls
  20. FowlersFreeTime

    How to soften sourdough?

    Tell me if you can relate: Go to bakery, buy loaf of bread (sourdough or baguette) Go home, enjoy a slice or two. A day later, try to enjoy same bread but its gotten so tough, you are afraid to damage your teeth when chewing it. To be clear: we bought the bread on Saturday morning. It was made...
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