bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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    Recipe Raw Onion Bread

    Raw Onion Bread Ingredients 1-1.5kg large onions (you can use red, white or yellow onions) 1 cup ground sunflower seeds (grind in a coffee grinder) 1 cup ground flax/linseed seeds (grind in coffee grinder) 1/4-1/2 cup raw agave nectar (or any other sweet syrup, more if the onions are not sweet...
  2. SatNavSaysStraightOn

    Recipe Irish Soda Bread

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