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bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.
Bread is one food item that I eat on a daily basis. I use it for breakfast as well as for supper. Bread is very versatile. It can be used with various spreads. It can also be toasted, either singly, or made into a sandwich which can then be toasted in the sandwich maker. When looking for a...
This is a very nice recipe for when you don't want to think about what you're cooking and you get bored with simple fried or scrambled eggs.
Here is what you do:
Heat a little olive oil in a frying pan - if you have one that is deep, that's easier.
Add bread in bite-size pieces - I usually use...
Raw Onion Bread
Ingredients
1-1.5kg large onions (you can use red, white or yellow onions)
1 cup ground sunflower seeds (grind in a coffee grinder)
1 cup ground flax/linseed seeds (grind in coffee grinder)
1/4-1/2 cup raw agave nectar (or any other sweet syrup, more if the onions are not sweet...
This is a hand-me down from an irish lady we know in Rosslare, whose mother kindly gave us the recipe after we commented on how much we loved her bread.
It is simply the easiest bread you can make. I have taught this to a 10 year old girl, it really is that easy.
Ingredients
8oz wholemeal...
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