I stumbled on this today. I was a bit sceptical, but the blog is very detailed and sounds convincing (with good sources). I've yet to try it (and I suspect it would work best with white flour).
http://theitaliandishblog.com/impor...d-for-40-cents-a-loaf-no-kneading-no-fus.html
http://theitaliandishblog.com/impor...d-for-40-cents-a-loaf-no-kneading-no-fus.html