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bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.
What is the cheapest loaf of bread you can buy where you live? There might be cheaper but this is the cheapest I found: 59p in UK money.
This is an 800g loaf, so a large loaf. Its 59p which is approximately 90 cents (I think) or very approximately 1 AUD/NZD or .70 Euros.
ENGLISH MUFFIN TOASTING BREAD
Makes 2 loaves
Ingredients
Butter, for the pans and plastic wrap
Cornmeal, for the pans
5 cups bread flour*
4 1/2 teaspoons instant or rapid-rise yeast
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon baking soda
3 cups whole milk, heated to 120°F (49°C)...
Home made bread.
You can bake this bread at home without any equipment. It is take some times for resting the dough but the result is incredible. This amount of Ingredients will gave us 7 medium size bread.
Ingredients
( For activating the yeast) :
50 gr wet yeast
One teaspoon sugar
One...
My Aunt Robin gave me a copy of her cookbook and told me to feel free to use her recipes as I saw fit. So I used 95% of her recipe and put my own spin on it. In fact, she even encouraged me to make a video on it, so I included that at the end.
Original Recipe Author: Robin Lim Lumsden...
Multigrain bread
Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves
This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers.
Ingredients
✧ 200-250 ml/0.85-1 cup lukewarm...
The heat is increasing every day and the body demands something refreshing. And, on top of this, is tomato season right now. Can you think in anything better than this?
INGREDIENTS (SERVES 2)
Tomatoes (1 kg / 10 medium)
Bread baton (1)
Garlic clove (1)
Olive oil (1 tbsp)
Salt
Boiled eggs (2)...
I have never froze bread before. But, I seem to have a lot at the moment and am considering it.
When bread is frozen and then thawed, does it suffer a loss in its texture, taste or other?
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