bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Morning Glory

    How much does bread cost where you live?

    What is the cheapest loaf of bread you can buy where you live? There might be cheaper but this is the cheapest I found: 59p in UK money. This is an 800g loaf, so a large loaf. Its 59p which is approximately 90 cents (I think) or very approximately 1 AUD/NZD or .70 Euros.
  2. Jewish Rye Bread

    Jewish Rye Bread

    Jewish Rye Bread
  3. Russian Rye Bread

    Russian Rye Bread

    Russian Rye Bread
  4. Dutch Crunch Sandwich Rolls

    Dutch Crunch Sandwich Rolls

    Dutch Crunch Sandwich Rolls
  5. Cut.jpeg

    Cut.jpeg

  6. Durum Wheat Semolina Bread.jpeg

    Durum Wheat Semolina Bread.jpeg

  7. Dark Rye Bread

    Dark Rye Bread

    Dark Rye Bread
  8. Hotdog Buns

    Hotdog Buns

    Hotdog Buns
  9. Dill Rye Bread

    Dill Rye Bread

    Dill Rye Bread
  10. TastyReuben

    Recipe English Muffin Toasting Bread

    ENGLISH MUFFIN TOASTING BREAD Makes 2 loaves Ingredients Butter, for the pans and plastic wrap Cornmeal, for the pans 5 cups bread flour* 4 1/2 teaspoons instant or rapid-rise yeast 1 tablespoon granulated sugar 2 teaspoons salt 1 teaspoon baking soda 3 cups whole milk, heated to 120°F (49°C)...
  11. TastyReuben

    Recipe Buttermilk Bread

    BUTTERMILK BREAD Makes 2 small loaves Ingredients 1 package (2 1/4 tsp) active dry yeast 1/4 cup warm water 2 TB honey 2 cups buttermilk 2 TB bacon fat 1 1/2 tsp salt 5 1/2-6 1/2 cups AP flour (see note) 2 TB butter, melted (for brushing the tops after baking) Directions 1. Dissolve the...
  12. Classic Northern Tostadas

    Classic Northern Tostadas

    Classic Northern Tostadas
  13. Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles

    Breaded Veal Schnitzel with Yam Knadles
  14. Yam Knadles

    Yam Knadles

    Yam Knadles
  15. True Taste with Elin

    Bake bread without equipment

    Home made bread. You can bake this bread at home without any equipment. It is take some times for resting the dough but the result is incredible. This amount of Ingredients will gave us 7 medium size bread. Ingredients ( For activating the yeast) : 50 gr wet yeast One teaspoon sugar One...
  16. Ciabatta Rolls

    Ciabatta Rolls

    Ciabatta Rolls
  17. FowlersFreeTime

    Recipe & Video My favorite Banana Bread recipe

    My Aunt Robin gave me a copy of her cookbook and told me to feel free to use her recipes as I saw fit. So I used 95% of her recipe and put my own spin on it. In fact, she even encouraged me to make a video on it, so I included that at the end. Original Recipe Author: Robin Lim Lumsden...
  18. Hemulen

    Recipe Multigrain bread

    Multigrain bread Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers. Ingredients ✧ 200-250 ml/0.85-1 cup lukewarm...
  19. Tasteofspain_uk

    Recipe Salmorejo - Spanish cold tomato soup

    The heat is increasing every day and the body demands something refreshing. And, on top of this, is tomato season right now. Can you think in anything better than this? INGREDIENTS (SERVES 2) Tomatoes (1 kg / 10 medium) Bread baton (1) Garlic clove (1) Olive oil (1 tbsp) Salt Boiled eggs (2)...
  20. flyinglentris

    Freezing Bread

    I have never froze bread before. But, I seem to have a lot at the moment and am considering it. When bread is frozen and then thawed, does it suffer a loss in its texture, taste or other?
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