bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Robagusti Bread

    Robagusti Bread

    Robagusti Bread
    • flyinglentris
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  2. Bratwurst and German Dark Rye Bread

    Bratwurst and German Dark Rye Bread

    Bratwurst and German Dark Rye Bread
    • flyinglentris
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    • bratwurst bread
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    • Album: Flyinglentris Meals 2021 (January to June)
  3. Dive Bar Casanova

    LA City Schools re-baked bread brownies:

    At the end of the school day walking off campus sometimes the cafeteria would be selling these brownies for 10 cents ea. Baked on giant sheet cake pans and cut into 4”x4” squares. Looks simple but are they ever delicious. Mrs. Young was in charge of the cafeteria and told me the (scaled down)...
  4. Durum Wheat Semolina Bread.jpeg

    Durum Wheat Semolina Bread.jpeg

    • MypinchofItaly
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    • Category: Miscellaneous Cooking Images
  5. Durum Wheat Semolina Bread.jpeg

    Durum Wheat Semolina Bread.jpeg

    • MypinchofItaly
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    • bread semolina
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    • Category: Miscellaneous Cooking Images
  6. Durum Wheat Semolina Bread.jpeg

    Durum Wheat Semolina Bread.jpeg

    • MypinchofItaly
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    • bread semolina
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    • Category: Miscellaneous Cooking Images
  7. medtran49

    Recipe Braided onion cheese bread

    Makes 1 large or 2 small loaves Caramelized Onion & Cheese Filling 3 Tbsp EVOO about 4 cups chopped yellow onion, about 2 large Kosher salt 1 cup gruyere cheese, grated 1/3 cup toasted seed mix, I used about equal parts of white sesame, nigella and flax, divided Dough 4-1/2 to 5 cups...
  8. Hungry Man

    Recipe & Video Simit (Crunchy Turkish Street Bagels )

    View: https://youtu.be/EwYCliHji9A Ingredients: 500 g flour 1 cup luke warm water (250 ml) 2 tsp instant yeast 1 tsp sugar 2 tsp salt ½ cup grape molasses (alternatively pomegranate or maple syrup) ½ cup water 1 tsp flour (to thicken the molasses) 150 g sesame seeds Instructions Mix...
  9. Garlic and Herb Wholemeal Bread inside.jpeg

    Garlic and Herb Wholemeal Bread inside.jpeg

    • MypinchofItaly
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    • aromatic herbs bread garlic wholemeal flour
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    • Category: Miscellaneous Cooking Images
  10. Garlic and Herb Wholemeal Bread.jpeg

    Garlic and Herb Wholemeal Bread.jpeg

    • MypinchofItaly
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    • bread wholemeal flour
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    • Category: Miscellaneous Cooking Images
  11. Garlic and Herb Wholemeal Bread.jpeg

    Garlic and Herb Wholemeal Bread.jpeg

    • MypinchofItaly
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    • aromatic herbs bread garlic wholemeal flour
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    • Category: Miscellaneous Cooking Images
  12. Garlic and Herb Wholemeal Bread.jpeg

    Garlic and Herb Wholemeal Bread.jpeg

    • MypinchofItaly
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    • aromatic herbs bread garlic wholemeal flour
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    • Category: Miscellaneous Cooking Images
  13. MypinchofItaly

    Recipe Garlic and Herb Wholemeal Bread

    Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. I've mixed the wholemeal flour with the more refined flour to allow the dough to rise enough. The addition of garlic and herbs gives even more character. I've used Sulmona Red Garlic which has a...
  14. PabloLerntKochen

    Recipe Onion Bread

    Onion Bread Ingredients: 500g/5 cups wheat flour 200g/2 cups spelt flour 7g yeast 1 onion 1-2 tsp agave syrup salt as you like 250ml/1¾ cups buttermilk 100ml/¾ cup water 3 tsp corn oil 2 tsp wheat bran. Method 1. Wash your hands. 2. Peel the onion and dice it. Start to preheat your oven up to...
  15. Hemulen

    Recipe Pistachio & Basil Bread

    Pistachio & Basil Bread 1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking) Ingredients 500 ml/g (~2.1 US cups) water 11 g (~0.39 oz/1 pouch) active dry yeast 2 teaspoons salt 1 teaspoon caster sugar 3 teaspoons dried basil 50 ml/g ev olive oil 50 g (~95 ml or 1.76 oz)...
  16. Robagusti Bread

    Robagusti Bread

    Robagusti Bread
    • flyinglentris
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    • Album: Flyinglentris Meals 2020
  17. MrsDangermouse

    Recipe Russian Potato Bread

    I don't know how authentically Russian this is (I got the recipe from a potato cook book), but its a nice moist, firm-textured loaf that cuts very easily. It has a lovely subtle caraway flavour. 225g potatoes 6g instant yeast 350g strong white flour 115g strong wholemeal flour 1/2 tsp crushed...
  18. ThatDude

    Recipe White Chocolate Blueberry Bread Pudding

    A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too. •2 loaves of Challah •18 eggs (12 whole + 6 yolks) •1QT heavy cream +/- a pint •1C Brown Sugar •1/2 C White Sugar •1QT/4.25 Cups fresh blueberries...you CAN use frozen. •1lb bag...
  19. Hungry Man

    Recipe & Video No Knead Bread in Dutch Oven

    No Knead Bread in Dutch Oven View: https://youtu.be/pjK_UJPfYsA Ingredients: 3 cups (about 400 - 450 g) all purpose flour 1.5 cups (about 370 ml) warm water (not boiling hot) 1 tsp dry yeast 1 tsp salt ½ tsp cast sugar Instructions: Mix dry yeast with the warm water and the sugar. Let the...
  20. flyinglentris

    Pocket Breads

    I have done some research regarding things like Calzones, Pirogis, Papusas and so forth and found them all classified as Meat Pies. I, contrary to this classification, would have labelled them as Pocket Breads. When I do google for Pocket Bread, the only thing that seems to qualify is Pita...
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