Recipe Strawberry Banana Bread


4 Sep 2020
Local time
12:31 AM
Chicago, IL - Midwest USA
Strawberry Banana Bread

PREP TIME 15 mins
COOK TIME 30 mins
TOTAL TIME 45 mins
SERVINGS 12 Slices


1/2 cup butter (1 Stick) softened
1 cup granulated sugar
2 large eggs beaten
3 ripe bananas mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups fresh strawberries chopped & tossed in 1 Tablespoon of flour


Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.

In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.

In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.

Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.

Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.

Strawberry Banana Bread Strawberry Banana Bread | The Recipe Critic
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