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bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.
At the end of the school day walking off campus sometimes the cafeteria would be selling these brownies for 10 cents ea.
Baked on giant sheet cake pans and cut into 4”x4” squares. Looks simple but are they ever delicious.
Mrs. Young was in charge of the cafeteria and told me the (scaled down)...
Makes 1 large or 2 small loaves
Caramelized Onion & Cheese Filling
3 Tbsp EVOO
about 4 cups chopped yellow onion, about 2 large
Kosher salt
1 cup gruyere cheese, grated
1/3 cup toasted seed mix, I used about equal parts of white sesame, nigella and flax, divided
Dough
4-1/2 to 5 cups...
View: https://youtu.be/EwYCliHji9A
Ingredients:
500 g flour
1 cup luke warm water (250 ml)
2 tsp instant yeast
1 tsp sugar
2 tsp salt
½ cup grape molasses (alternatively pomegranate or maple syrup)
½ cup water
1 tsp flour (to thicken the molasses)
150 g sesame seeds
Instructions
Mix...
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf.
I've mixed the wholemeal flour with the more refined flour to allow the dough to rise enough.
The addition of garlic and herbs gives even more character. I've used Sulmona Red Garlic which has a...
Onion Bread
Ingredients:
500g/5 cups wheat flour
200g/2 cups spelt flour
7g yeast
1 onion
1-2 tsp agave syrup
salt as you like
250ml/1¾ cups buttermilk
100ml/¾ cup water
3 tsp corn oil
2 tsp wheat bran.
Method
1. Wash your hands.
2. Peel the onion and dice it. Start to preheat your oven up to...
Pistachio & Basil Bread
1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking)
Ingredients
500 ml/g (~2.1 US cups) water
11 g (~0.39 oz/1 pouch) active dry yeast
2 teaspoons salt
1 teaspoon caster sugar
3 teaspoons dried basil
50 ml/g ev olive oil
50 g (~95 ml or 1.76 oz)...
I don't know how authentically Russian this is (I got the recipe from a potato cook book), but its a nice moist, firm-textured loaf that cuts very easily. It has a lovely subtle caraway flavour.
225g potatoes
6g instant yeast
350g strong white flour
115g strong wholemeal flour
1/2 tsp crushed...
A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too.
•2 loaves of Challah
•18 eggs (12 whole + 6 yolks)
•1QT heavy cream +/- a pint
•1C Brown Sugar
•1/2 C White Sugar
•1QT/4.25 Cups fresh blueberries...you CAN use frozen.
•1lb bag...
No Knead Bread in Dutch Oven
View: https://youtu.be/pjK_UJPfYsA
Ingredients:
3 cups (about 400 - 450 g) all purpose flour
1.5 cups (about 370 ml) warm water (not boiling hot)
1 tsp dry yeast
1 tsp salt
½ tsp cast sugar
Instructions:
Mix dry yeast with the warm water and the sugar. Let the...
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