Hungry Man
Senior Member
Turkish Bazlama Bread
Pillowy Soft and Easy Turkish Flatbread
View: https://youtu.be/jeZUlWJ4Vg4
Ingredients:
Instructions:
Pillowy Soft and Easy Turkish Flatbread
Ingredients:
- 500 g flour
- 1 cup water (200 ml)
- 3/4 cup luke warm milk (150 ml)
- 2 tsp salt
- 25 g fresh (wet) yeast or 2 tsp dry yeast
Instructions:
- Sieve the flour into a large mixing bowl and make a well in the middle
- Pour the milk and water in the middle and add the yeast into the wet ingredients
- Gently mix and dissolve the yeast in the luke warm water & milk
- Add the salt to the edges of the bowl, avoiding early contact with the yeast
- Slowly incorporate flour from the edges into the middle and mix until a sticky dough forms
- Knead for 5 minutes until the dough is smooth but still slightly sticky
- Cover and let it rest and rise for 1 hour at room temperature
- Divide the dough into 6 equal pieces and shape the pieces into balls
- Work the balls with your palms into smooth balls and cover them with a damp towel
- Roll the doughs into 15 cm wide and 1/2 cm thick circle shapes
- Cover the doughs with a towel and let them rest for 15 minutes for a quick rise
- Heat up a pan (preferably cast iron or steel) on medium heat
- Cook the breads regularly flipping over, until puffed and golden on each side for 2 - 3 minutes for each side
- Transfer the baked breads on to a towel and cover if you want them to be softer