Since salad dressings are pretty easy, I'm going to assume the answers will mainly be "yes," but I thought I'd ask.
I definitely make my own close to 100% of the time. At the moment, I don't think there's a bottle of store-bought dressing in the house.
My favorite is a creamy peppercorn, made with mayo, sour cream (or creme fraiche), garlic, fresh herbs, salt and a lot of pepper, and milk or buttermilk. I also make that a little thicker and use it as a dip.
After that, I also make an Italian type dressing, with vinegar and oil, dried basil and oregano, dried onion, garlic, and sugar and salt.
Next, I'll sometimes just mix a little oil and vinegar with some shallot or garlic, honey or sugar, salt and pepper, and mayo or mustard to bind it together.
I have one of those Wishbone Dressing bottles for mixing you're own dressings, and a Pampered Chef plunger container with recipes and markings for common dressings on the side, though most of the time, I just grab an old jam jar and shake it up in that.
How about you?
I definitely make my own close to 100% of the time. At the moment, I don't think there's a bottle of store-bought dressing in the house.
My favorite is a creamy peppercorn, made with mayo, sour cream (or creme fraiche), garlic, fresh herbs, salt and a lot of pepper, and milk or buttermilk. I also make that a little thicker and use it as a dip.
After that, I also make an Italian type dressing, with vinegar and oil, dried basil and oregano, dried onion, garlic, and sugar and salt.
Next, I'll sometimes just mix a little oil and vinegar with some shallot or garlic, honey or sugar, salt and pepper, and mayo or mustard to bind it together.
I have one of those Wishbone Dressing bottles for mixing you're own dressings, and a Pampered Chef plunger container with recipes and markings for common dressings on the side, though most of the time, I just grab an old jam jar and shake it up in that.
How about you?