I absolutely love poached eggs, especially the recipe above which I was about to share as well but someone beat me to it, lol.
Even when just making regular poached eggs - they are so simple, there is no need to over complicate them. I've heard of people putting vinegar in the water to help the egg whites set, some people poach them in a shallow pan of water then ladle the water over the top of the eggs repeatedly, others say to swirl the water to keep the eggs from spreading apart too much. Another site recently suggested to strain the eggs in a wire mesh strainer to remove the excess runny whites. No need for any of this. Just crack the eggs in to little dish, bring some water to a simmer and gently lower them in. That's it. Who cares if there are some loose runny egg whites in the water. Just scoop out the poached eggs with a slotted spoon and plate them. Make sure to pat dry any excess water, then season with salt and pepper. This is probably the healthiest way possible to prepare eggs aside from a hard boiled egg.
The thing I like about the runny yolk, is it adds a nice richness and kind of fills in for "butter" on my toast, when I am trying to eat healthier.