Recipe Easy Tofu Dessert Recipe – Matcha Tofu Pudding

Discussion in 'Sweets and Desserts' started by tofutoday, 13 Aug 2019.

  1. tofutoday

    tofutoday New Member

    Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties.

    How to make Matcha Tofu Pudding

    • 1(300g) package lactone tofu, drained
    • 1 tablespoon matcha powder
    • 1 cup whipping cream
    • 1 cup pure milk
    • 1 bowl cold boiled water
    • 3 tablets gelatin
    • 2 tablespoons granulated sugar

    1. Pour gelatin in boiled water. Stir to dissolve. Set aside.
    2. Blend tofu and matcha powder in the blender until mix well and smooth to make a tofu paste.
    3. Mix the whipping cream, pure milk, and granulated sugar in a small pot. Cook it under low heat and stirring frequently until it boils, skim off the foam/bubbles. Turn off the heat.
    4. Mix the tofu paste and milk in a bowl. Add the melted gelatin water and mix well.
    5. Pour the tofu paste through a strainer to remove any remaining lumps.
    6. Pour the tofu paste into ramekins. Refrigerate it for 3 hours. Serve it.

    From: tofutoday

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