Recipe Easy Tofu Dessert Recipe – Matcha Tofu Pudding


Regular Member
4 Jun 2019
Local time
11:15 PM
Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties.

How to make Matcha Tofu Pudding

• 1(300g) package lactone tofu, drained
• 1 tablespoon matcha powder
• 1 cup whipping cream
• 1 cup pure milk
• 1 bowl cold boiled water
• 3 tablets gelatin
• 2 tablespoons granulated sugar

1. Pour gelatin in boiled water. Stir to dissolve. Set aside.
2. Blend tofu and matcha powder in the blender until mix well and smooth to make a tofu paste.
3. Mix the whipping cream, pure milk, and granulated sugar in a small pot. Cook it under low heat and stirring frequently until it boils, skim off the foam/bubbles. Turn off the heat.
4. Mix the tofu paste and milk in a bowl. Add the melted gelatin water and mix well.
5. Pour the tofu paste through a strainer to remove any remaining lumps.
6. Pour the tofu paste into ramekins. Refrigerate it for 3 hours. Serve it.

From: tofutoday
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