So my first entry for a while into the ingredient challenge...
It's an easy but delicious entry.
There are not that many ingredients, 6 - counting the oil. I did have an orange handy so added some orange zest to the dish as well.
I chose a miso that we like, no point in making it with one...
A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...
I have the recipe below for soup and would like to add Tofu. Which type of Tofu is best. How much Tofu should I add? At what point should I add it?
1 and ½ tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
1 teaspoon paprika
½ teaspoon cumin
This was a staple in university because I had no time to cook and no stomach for junk food. I would put everything in the rice cooker and have something warm to eat ready all day long.
Here is a video so that you can easily understand:
This is a vegan banchan/side - or a main.
"Dubu” is Korean for “tofu”.
Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today.
Browning the tofu.
Source for this recipe:
Dubu Jorim (Braised tofu) Recipe – Korean Bapsang
This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown.
This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...
I have to say that I had my reservations about this cheese. I've made things in the past that used tofu and they were miserable failures. if you've ever just been served a slab of tofu, warmed slightly with no attempt made to do anything with it, not even drain it properly then you'll...
Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling).
Cook Time: 5 minutes.
Rest Time: About 5 minutes or until cool enough to retrieve from steamer.
Cuisine: East Meets West.
Steamed Soft Tofu with Swiss Chard
The Dish Proper:
Cookbook no 4 challenge - Vegan Tofu Scramble
This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...
Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties.
How to make Matcha Tofu Pudding
• 1(300g) package lactone tofu, drained
• 1 tablespoon matcha powder
• 1 cup whipping...
An easy tofu chicken recipe that can be used in varies recipes. I know that many people try their best to cooking their tofu, but I think that I have perfected it in this recipe for you. It consists of chicken breast, lettuce, tomato, and tofu. It is also a quick and easy summer breakfast idea...
Stinky tofu has two major secrets. One is that the tofu becomes stinky, but it is not stinky. The second is the method of ingredients and the production steps of the seasoning juice. The production of the juice has always been the secret of the major chain stores and roadside stalls. If you can...