tofu

I really love this recipe for vegan banh mi. It does take a bit of prep time, but once everything is ready, it comes together quickly. I like to make the pickled veggies and marinate the tofu on the weekend, and then during the week I pull out a couple slabs of tofu at a time and pan-fry them...

Looking for a good recipe for filling steamed buns with tofu

I've been on the hunt for a peanut butter based sauce for tofu that didn't use soy sauce/tamari/coconut aminos which all contain high levels of sodium which I need to avoid at the moment. I came across one sauce that didn't have the above but the crispy coating for the tofu had it in it...

My preference is to use previously frozen extra firm tofu, that's been defrosted and well drained. I find that the structure of tofu changes after freezing and you can get a lot more liquid out of the tofu. I also find it easier to throw the cubed tofu into my airfryer to crisp up. If you don't...

I came across this recipe for a tofu, balsamic glaze, strawberries and pasta and just had to try it. It was delicious though we did need to make a few changes to the salad. My first was to use a spelt pasta that has a fantastic taste and texture. The second was to added onion powder to the...

So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...

Traditionally, Khoresh Karafs is made using chicken, so I switched out the chicken for tofu. I'd frozen and defrosted the tofu previously (it really helps tofu absorb flavour), then drained and dried the tofu in advance. I'd recommend that you do the same, especially if you're unconvinced about...

This is a special occasions "cake" that even tofu haters love. It's a no-bake cake/tart that just happens to be gluten free (if your oats are gluten free) as well as vegan. The base is for a 20cm tin (Victoria sandwich cake size). Don't worry about being too precise with the quantities for the...

I'm putting this into the sauces forum because the sauce could easily be used by anyone, not just a vegan or someone serving it with tofu. There are plenty of other exceptionally similar to identical recipes out there for the same sauce. I've taken this recipe from Vegan Richa. I only made a...

So my first entry for a while into the ingredient challenge... It's an easy but delicious entry. There are not that many ingredients, 6 - counting the oil. I did have an orange handy so added some orange zest to the dish as well. I chose a miso that we like, no point in making it with one...

👩🏻‍🍳Ingredients👨🏻‍🍳 250g board beancurd 100g vermicelli 4 soaked shiitake mushrooms 2 king oyster mushrooms 150g white beech mushrooms (Shimeji mushrooms) ½ carrot 12 snow peas 3 slices of ginger 3 cloves of garlic 2 shallots 2 spring onions 250ml chicken broth 2 tablespoons oyster sauce (or...

Korean Braised Tofu. I dont have many vegan dishes, but here is one. spicy, nutty. very good. I rarely get much because my wife eats it while I do dishes.

A little influenced by Vietnamese or Korean dishes, sweet tangy tomatoes and spicy hot and sour flavours combine to transform tofu into a lively, low fat dish. Adding honey is optional. I prefer it without, but it depends on your taste. If you can’t take the heat, then simply cut down on the...

Canadian Bacon, Cheddar and Tofu Layered Salad

Tofu Layered Salad

Tofu

I have the recipe below for soup and would like to add Tofu. Which type of Tofu is best. How much Tofu should I add? At what point should I add it? INGREDIENTS SCALE1X2X3X 1 and ½ tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, chopped 1 teaspoon paprika ½ teaspoon cumin ½...

This was a staple in university because I had no time to cook and no stomach for junk food. I would put everything in the rice cooker and have something warm to eat ready all day long. Here is a video so that you can easily understand: View: https://www.youtube.com/watch?v=p9UCXQcRQdU...