I have the recipe below for soup and would like to add Tofu. Which type of Tofu is best. How much Tofu should I add? At what point should I add it?
1 and ½ tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
1 teaspoon paprika
½ teaspoon cumin
This is a vegan banchan/side - or a main.
"Dubu” is Korean for “tofu”.
Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today.
Browning the tofu.
Source for this recipe:
Dubu Jorim (Braised tofu) Recipe – Korean Bapsang
This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown.
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Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling).
Cook Time: 5 minutes.
Rest Time: About 5 minutes or until cool enough to retrieve from steamer.
Cuisine: East Meets West.
Steamed Soft Tofu with Swiss Chard
The Dish Proper:
Cookbook no 4 challenge - Vegan Tofu Scramble
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How to make Matcha Tofu Pudding
• 1(300g) package lactone tofu, drained
• 1 tablespoon matcha powder
• 1 cup whipping...
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• 1 tablespoon salted cherry blossom
• 1 tablespoon white jelly（20g）...
1 tbsp. peanut oil (canola or vegetable oil works too)
14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles
1-13.5 oz. can light unsweetened coconut milk
1/4 c. red curry paste
3/4 c. vegetable broth
2 tsp. soy sauce or tamari
1 tbsp. light brown sugar
My little bit of fame! I recently entered a competition run by Tofoo (leading brand of tofu in the UK). The idea was to send in an original recipe using Tofoo to be included on one of their recipe cards which are enclosed in the packets. Well one of the recipes I submitted was successful and its...
Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...
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Ingredients (makes 4...
Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch.
Ingredients (serves 2)
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Ingredients (serves 2 to 3 as a starter )
225g firm tofu
1/2 tsp each of ground chilli, cumin, coriander...
I was reading jn another forum that someone was asking how to make their own tofu.
Googling it, I saw a great many recipes on how to do this but the simplest was to treat it exactly as milk and cheese once a suitable soya milk had been identified for use.
I tried making it myself and found that...