tofu

This recipe is vegan, vegetarian, gluten-free. The Thai basil in this recipe was home-grown. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was in my home...

I have to say that I had my reservations about this cheese. I've made things in the past that used tofu and they were miserable failures. if you've ever just been served a slab of tofu, warmed slightly with no attempt made to do anything with it, not even drain it properly then you'll...

Vegan Richa recipe

Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling). Cook Time: 5 minutes. Rest Time: About 5 minutes or until cool enough to retrieve from steamer. Serves: 1-2. Cuisine: East Meets West. Steamed Soft Tofu with Swiss Chard The Dish Proper: 3...

Cookbook no 4 challenge - Vegan Tofu Scramble This was another first time recipe from a book (Vegan Richa's Indian Kitchen) we have used once or twice before. Luckily the list of ingredients is not as daunting to us as it would be to most. However we failed to find any Indian black salt, so...

Matcha Tofu Pudding is great for special occasions or as a treat for afternoon tea. With its striking green color, it looks amazing on the table at parties. How to make Matcha Tofu Pudding INGREDIENTS • 1(300g) package lactone tofu, drained • 1 tablespoon matcha powder • 1 cup whipping...

An easy tofu chicken recipe that can be used in varies recipes. I know that many people try their best to cooking their tofu, but I think that I have perfected it in this recipe for you. It consists of chicken breast, lettuce, tomato, and tofu. It is also a quick and easy summer breakfast idea...

Stinky tofu has two major secrets. One is that the tofu becomes stinky, but it is not stinky. The second is the method of ingredients and the production steps of the seasoning juice. The production of the juice has always been the secret of the major chain stores and roadside stalls. If you can...

Recently, I prefer to make DIY by hand. I finally decided to do it myself and feel satisfied with my taste. Conventional mousse cakes are made with heavy cream. Today I will share you the new style Matcha tofu mousse! And it is also considered to be a kind of health food. INGREDIENTS For the...

Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight. INGREDIENTS • 1 tablespoon salted cherry blossom • 1 tablespoon white jelly（20g）...

1 tbsp. peanut oil (canola or vegetable oil works too) 14 oz. extra-firm tofu, pressed for 30 minutes (you can use a tofu press), cut into triangles 1-13.5 oz. can light unsweetened coconut milk 1/4 c. red curry paste 3/4 c. vegetable broth 2 tsp. soy sauce or tamari 1 tbsp. light brown sugar 1...

My little bit of fame! I recently entered a competition run by Tofoo (leading brand of tofu in the UK). The idea was to send in an original recipe using Tofoo to be included on one of their recipe cards which are enclosed in the packets. Well one of the recipes I submitted was successful and its...

Hey everyone! I got this recipe and I think that I should share it with you (because I know sharing is caring, right?) So I want to ask about your opinion about the recipe below! Are you interested to make it? Or, maybe you're still confused with the ingredients or the steps? Just let me know so...

OK - I know its a contradiction; vegan recipes can't contain seafood. Strictly speaking maybe not, but these seafood cakes use seaweed which is a sea food, is it not? I fry the cakes first and then finish in the oven as I find they are apt to brown too much if just fried. Ingredients (makes 4...

Marinating tofu for a long time pays off here - the orange and anise flavours really shine through. You could substitute another green vegetable instead of the sugar snap peas. Asparagus or green beans would work. Serve over noodles or rice for a light lunch. Ingredients (serves 2) 250g firm...

Tarragon has a delicious aniseed taste which works well with delicate tofu and earthy mushrooms. The splash of Pernod in the marinade will tweak up the aniseed flavour. You need to marinade the tofu for at least a few hours to let the flavour permeate. The tofu I use is Tofoo, which doesn’t need...

If tofu is not for you, I promise that this recipe will work if you substitute chicken breast. I know that because I half stole (adapted?) the recipe from @Yorky. See here Chicken Tikka. Ingredients (serves 2 to 3 as a starter ) 225g firm tofu 1/2 tsp each of ground chilli, cumin, coriander...

I was reading jn another forum that someone was asking how to make their own tofu. Googling it, I saw a great many recipes on how to do this but the simplest was to treat it exactly as milk and cheese once a suitable soya milk had been identified for use. I tried making it myself and found that...

Charred Tofu and Brussels Sprouts with Ginger and Tangerine Ingredients (serves 2) 250g tofu 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 inch ginger grated Grated zest and juice 1 tangerine Thinly pared tangerine peel 1 tsp toasted sesame oil 12 sprouts Vegetable oil for frying White...

For recipe, see here: http://www.cookingbites.com/threads/charred-tofu-and-brussels-sprouts-with-ginger-and-tangerine.8728/