Recipe A New Types Of Tofu Dessert Recipe-Matcha Tofu Mousse

tofutoday

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Recently, I prefer to make DIY by hand. I finally decided to do it myself and feel satisfied with my taste. Conventional mousse cakes are made with heavy cream. Today I will share you the new style Matcha tofu mousse! And it is also considered to be a kind of health food.


INGREDIENTS


For the Crust:
•80g Oreo biscuits (removing stuffing)
•35g butter, melted

For the Matcha Mousse:
•1/2 package soft tofu, drained
•3 tablespoons sugar
•2 teaspoons matcha powder
•1/2(65g) cup milk
•75g Mascarpone cheese
•1(210g) cup whipping cream
•2 tablets of gelatin
•2 teaspoons rum
For the Matcha Ganache:
•1 tablet gelatin
•1/3(90g)cup boiling water
•1/2 teaspoon matcha powder
•2(30g) tablespoon sugar

INSTRUCTIONS

1. Add gelatin and hot water in a container and stir until gelatin dissolved.
Matcha-tofu-mousse-step-1-225x300.jpg

2. Melt butter over a double boiler. Mix Oreo biscuits and melted butter in another container. Then Press it down on the bottom of a 6″ lined pan evenly.
Matcha-tofu-mousse-step-3.jpg

3. Add the mascarpone cheese and rum in a container and mix well. Set aside.
Matcha-tofu-mousse-step-4.jpg

4. Add the tofu in a bowl and stir until smooth. Then, pour the mascarpone cheese paste into the container and mix well.
Matcha-tofu-mousse-step-5.jpg

5. Melt the gelatin in the top of a double boiler over just-barely simmering water. Cool down the gelatin water to 50 degrees Celsius. Then add it into the cheese paste and mix well.
Matcha-tofu-mousse-step-6.jpg

6. Add the milk with 10 g of matcha powder in a new container and mix several times. When pouring it into the cheese paste and stir well, then filtering it.
Matcha-tofu-mousse-step-7.jpg

7. Whisk cream and sugar together on high until stiff peaks. Gently fold whipped cream into matcha mixture.
Matcha-tofu-mousse-step-8.jpg

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8. Pour mixture on top of the cookie crust. Refrigerate for 2 hours or until mousse sets.
Matcha-tofu-mousse-step-10.jpg

Make a matcha mirror:
9. The gelatin tablets are soaked in water and then drained.
Matcha-tofu-mousse-step-11.jpg

10. Melt the sugar with water in a pot.
Matcha-tofu-mousse-step-12.jpg

11. Add the matcha powder several times and mix well in the pot. Pour the gelatin water to mix and filter out the bubbles.
Matcha-tofu-mousse-step-13.jpg

Matcha-tofu-mousse-step-14.jpg

12. Sprinkle the matcha mixture on the cake and put it in the refrigerator for 2 hours.
Matcha-tofu-mousse-step-17.jpg

Matcha-tofu-mousse-step-18.jpg
 
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