mousse

A mousse (French 'foam' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla. In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.Savory mousses can be made from meat, fish, shellfish, foie gras, cheese, or vegetables. Hot mousses often get their light texture from the addition of beaten egg whites.

View More On Wikipedia.org
  1. The Late Night Gourmet

    Recipe Salmon Mousse

    I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...
  2. Smoked Mackerel Mousse.jpeg

    Smoked Mackerel Mousse.jpeg

  3. medtran49

    Recipe Pistachio Mortadella Mascarpone mousse

    This can be piped onto crackers or toast points or stuffed into small tomatoes for appetizers, used as a filling in finger sandwiches, basically whatever you want to stuff. 1/4 pound mortadella, 1/4 inch dice 2 Tbsp chopped pistachios 1/3-1/2 cup mascarpone cheese, room temperature 1/8 cup...
  4. Black Venus Rice with Mackerel’s Mousse.jpeg

    Black Venus Rice with Mackerel’s Mousse.jpeg

  5. Bruschetta with Mackerel Mousse.jpeg

    Bruschetta with Mackerel Mousse.jpeg

  6. Mackerel’s Mousse.jpeg

    Mackerel’s Mousse.jpeg

  7. MypinchofItaly

    Recipe Raspberry Ricotta Mousse

    Serves: 2 | Preparation time: 10 minutes Raspberries: 120 g Ricotta or fresh cheese: 100 g Digestives or oat biscuits: 4 Brown sugar: 2 tbsp Method Rinse the raspberries under cold running water and dry them with a clean tea towel or with some kitchen paper. Put the raspberries in a food...
  8. Raspberry Ricotta Mousse.jpeg

    Raspberry Ricotta Mousse.jpeg

  9. MypinchofItaly

    Recipe Light Ham Mousse with Fresh Cheese

    Serves: 4 | Preparation time: 5 mins + 1 h in the fridge Slices cooked ham : 200 g Fresh cheese or Ricotta or even Goat cheese: 100 g Walnuts: 5-6 Marjoram or thyme, fresh: a sprig Salt and pepper: to taste Method Finely cut the ham and place it into a food processor with the cheese, the...
  10. Wyshiepoo

    Apricot mousse help needed

    Apricot Mousse, Hamlyn all Colour Cookbook. Main ingredients, apricots, lemon zest and juice, sugar, eggs, powdered gelatine. What worked, yummy and could quite easily be adapted for other fruit. What didn't work. Well I'm not sure if this was an issue or if it's a case of 'real' cooking. But...
  11. tofutoday

    Recipe A New Types Of Tofu Dessert Recipe-Matcha Tofu Mousse

    Recently, I prefer to make DIY by hand. I finally decided to do it myself and feel satisfied with my taste. Conventional mousse cakes are made with heavy cream. Today I will share you the new style Matcha tofu mousse! And it is also considered to be a kind of health food. INGREDIENTS For the...
  12. Mfeltz5103

    Recipe Caramel mousse help

    Ok, so I have the following caramel mousse recipe: 1 cup sugar, 1/4 cup water, 1/4 teaspoon fresh lemon juice, 2 cups heavy cream, 1 teaspoon pure vanilla extract. Next it goes in a bowl & refrigerates for 3 hours. Lastly, add unflavored gelatin (softened for 5 minutes on 3 Tbsp cold water),1/4...
  13. Sandra

    Recipe Lime mousse on gluten free mint crumble

    This dessert is inspired by the mojito cocktail. You could also put some rum in the mousse Ingredients: For gluten free mint crumble: 40 gr soft butter 40 gr finely chopped almonds 40 gr rice flour 4-5 mint leaves For lime mousse: 250 gr soft cheese 100 gr fresh liquid cream 60 gr powdered...
  14. F

    Recipe Pitahaya or Dragon Fruit Rosa Cheese Mousse

    Explosive and dazzling dynamic cinematic color of papayas, mangos, pithayas and passion fruit, imported or grown upon our islands, have become very popular for the Christmas Season .. Here is a simple recipe which I found in an old old Spanish Magazine and shall be preparing to taste test...
  15. F

    Recipe Pastel de Cabracho ( Scorpion Fish Mousse )

    One of the appetiser courses for the Feast of the Seven Fishes in Spain, is a jewel of fish dip which is commonly served on Christmas Eve in major hotels. This is actually a cross between a mousse and a terrine without the total firmness of Terrine .. One can sub Cod Fish, Grouper...
  16. valedevento

    Recipe cheesy chocolate mousse

    I love chocolate and I have made chocolate mousse many times, but this is a variation with cream cheese that I really enjoy and want to share here. As always with chocolate recipes it is important to use a good quality chocolate with at least 40% cocoa solids. Ingredients: - 200 g dark...
Top Bottom