valedevento
Veteran
I love chocolate and I have made chocolate mousse many times, but this is a variation with cream cheese that I really enjoy and want to share here. As always with chocolate recipes it is important to use a good quality chocolate with at least 40% cocoa solids.
Ingredients:
- 200 g dark chocolate, cut in small pieces or chocolate drops for easy melting
- 100 g sugar
- 250 g cream cheese
- 250 g whipping cream
Directions:
Take a heatproof bowl and add the chocolate, put it on top of a pan with a little bit of boiling water and melt the chocolate. Add the sugar and cream cheese, stir well. In another bowl, whip the cream until smooth and soft peaks, fold gently under the chocolate-cheese mixture. Put in cups or glasses and let the mousse set in the fridge for a few hours.
Ingredients:
- 200 g dark chocolate, cut in small pieces or chocolate drops for easy melting
- 100 g sugar
- 250 g cream cheese
- 250 g whipping cream
Directions:
Take a heatproof bowl and add the chocolate, put it on top of a pan with a little bit of boiling water and melt the chocolate. Add the sugar and cream cheese, stir well. In another bowl, whip the cream until smooth and soft peaks, fold gently under the chocolate-cheese mixture. Put in cups or glasses and let the mousse set in the fridge for a few hours.