A half of non-gluten hamburger bun (made of rice flour, tapioca, yeast, salt, store bought)
1 tablespoon gin
100 g cream cheese
100 g condensed milk
about 50-70 g powdered sugar (eyemeasured)
2 teaspoons vanilla extract
6 drops of green food colour
One 8-ounce package cream cheese, softened to room temperature
1-1/4 cups finely grated gruyere
1/4 cup caramelized onions (see below)
1/8 cup almond meal from slivered almonds (see below)
salt and white pepper to taste
Sliced almonds for quills/spines
3 small capers for eyes and nose
I'm going to call this a retro recipe because I first got the recipe when I was a young child reading Highlight's magazine. It was a candy I enjoyed as a child, partly because I really liked it, partly because I could make it pretty much by myself, with mother doing the chopping and measuring...
This cake has been around forever in the southern part of the U.S. It is also called Italian cream cake. I sincerely doubt it is actually Italian and I have no idea how it got its name, but it's great. I remember having this cake as a very small child. Once again, no picture because I haven't...
Fresh basil leaves
Light olive oil
Bread, sliced for toasting.
Marinade the artichoke hearts in a mix of freshly squeezed lemon juice and olive oil, while you make the toast and assemble the other...
“I am tomorrow, or some future day, what I establish today. I am today what I established yesterday or some previous day.”
1 cup Guinness®
2 sticks unsalted butter
¾ cup unsweetened cocoa powder
2 cups all-purpose flour?
2 cups sugar
1½ tsp. baking soda?
¾ tsp. salt
I love chocolate and I have made chocolate mousse many times, but this is a variation with cream cheese that I really enjoy and want to share here. As always with chocolate recipes it is important to use a good quality chocolate with at least 40% cocoa solids.
- 200 g dark...