Do you ever use edible flowers or flower petals in your dishes? A surprising number of flowers are edible - and as far as I'm aware, if you can eat the leaves you can also eat the flowers (safety warning: I've not checked this!).
Some common examples are rosemary, lavender, sage, chives, rose petals, pansies, violas. There are many, many more. I think you can even eat lilies.
Have you ever used edible flowers and if so, how?
Some common examples are rosemary, lavender, sage, chives, rose petals, pansies, violas. There are many, many more. I think you can even eat lilies.
Have you ever used edible flowers and if so, how?