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Published earlier this month, edible packaging made from water has won joint first prize in the UK round of an European competition for more sustainable products.
www.theguardian.com/environment/2015/sep/10/edible-water-bottle-to-cause-a-splash-at-eu-sustainability-awards
www.theguardian.com/environment/2015/sep/10/edible-water-bottle-to-cause-a-splash-at-eu-sustainability-awards
“[Ooho] is a good replacement packaging that would be really widely applicable across lots of different products. The potential for packaging reduction is really high for one of the petroleum products used across the world.”
Ooho designer Pierre Paslier, described the product as like a “man-made fruit”, which uses a double membrane to contain water. To carry larger quantities of water, a number of the capsules can be packed into a larger and thicker skin: much like an orange.
He told the Guardian: “At the end of the day you don’t have to eat it. But the edible part shows how natural it is. People are really enthusiastic about the fact that you can create a material for packaging matter that is so harmless that you can eat it.”
He added: “Somany things are wrong about plastic bottles: the time they take to decompose, the amount of energy that goes into making them and the fact we are using more and more.”