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Egg Whites - what to do with them?

Shadow

Shadow

Sommelier
Joined
15 Oct 2012
Local time
7:55 PM
Messages
347
Location
storrington; via montreal, horsham, toronto
Having created a delicious summer menu last weekend*, we are left with half a dozen egg whites. What do folk on here use them for?
Excluding meringues!!! (a total waste of time, sugar and energy altho I appreciate some enjoy their overly sweet lightness!)


*salmon and avocado terrine
baked chicken, olives and tomatoes
key lime pie,
all washed down with 3 appropriate wines!
 
Angel food cake? Coconut macaroons? Use as a binder to hold food together such as bean burger or for you meat eaters salmon patties or meat loaf?
 
Thanks for the suggestions, will give some a try.

Soufflés is the second obvious choice and often tend to disregard them. Like the idea of tomato, spinach and feta.
Did not know quiche could be made with whites only and did not know they could be frozen - what a knowledgeable lot exist here!
 
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