Eh up

[Peloquin]

Hi, I'm Mark from Stoke on Trent UK.
I'm pretty new to real cooking despite being 51 and tbh I find it pretty stressful but my wife can't cook and works hard in the NHS so I do most of it.
I can make basic stuff and enjoy following recipes, it's when it comes to dishing up I lose my rag.
I'm hoping to pick up a few tips from here and get some help with, what I fully expect to be, very silly, basic questions.
Cheers folks

 

[Morning Glory]

Hello from Maidstone, Kent and welcome to CookingBites Peloquin. I hope you will enjoy being part of our community. Although UK run, our membership is international and you will hopefully learn a lot here. I know I have!

Please don't worry about asking basic questions. Our members are very helpful.

 

[PabloLerntKochen]

Welcome to the forum Mark, I hope we can help each other getting better at cooking. Have fun and stay healthy

 

[vernplum]

'Ow do and welcome!

 

[lastmanstanding]

Welcome to the forums. A Sri Lanka here, with no clue about some kinds of food discussed here. You will definitely love these folks of the cookingbites.

 

[TastyReuben]

Hi, welcome!

 

[mjd]

from Chicago, IL (USA). I hope you enjoy it here.

 

[Herbie]

Hello from an adopted Stokie.

 

[rascal]

Another gone?

Russ

 

[Morning Glory]

Another gone?

Russ

Not sure what you mean. Peloquin only just arrived and has already posted 9 messages. Hope you are having fun here Peloquin (Mark).

 

[flyinglentris]

from Pacific Coast, USA.

 

[ThatDude]

Hello from another new guy!

 

[Sticky Fingers]

Welcome from the Forest of Dean

 

[Hemulen]

from Lahti, Finland!

 

[Peloquin]

Wow, very international membership. I hope my taste buds can cope with some of these foods.

Haha, rascal , no, I'm not a "join, ask a question and vanish" person. I don't post a great deal unless I can help people or need help and I can't see how I can help any people who are obviously far better cold than me.
I log in and nosey around most days though.