We used to go to a Cajun Crawfish festival that the city of Ft. Lauderdale used to host. The boiled crawfish were a favorite. Now I do them at home during season. At the festival they didn't serve them with the standard veges and andouille sausage common at home boils. The festival is long gone now.Oh, I miss the bands that played there as well, but the music is still a favorite because it reminds me of folks having a good time. Laissez les bons temps rouler!