Favorite Pickled Products?

Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by CraigC, Jul 16, 2018.

Tags:
  1. morning glory

    morning glory Obsessive cook Staff Member

  2. rascal

    rascal Über Member

    image.jpg

    Man I'd love to try that pie. And I love piccalilli as well. We have a similar product here called chow chow. Great with a corned beef sammy.

    Russ
     
  3. Yorky

    Yorky Uncomfortably numb

    The pie was a Melton Mowbray, one of a pack of 4 brought for me from M&S, Hong Kong. A few years ago now. The piccalilli was an Australian brand; cannot remember the name.
     
    rascal likes this.
  4. Yorky

    Yorky Uncomfortably numb

    And then there's this, of course.....

    mango chutney s.jpg
     
  5. LadyBelle

    LadyBelle Senior Member

    Gherkins are my idea of heaven. I have found a brand called Cowboy Pickles and they are addictive!

    I also love picked carrots and sauerkraut.
     
  6. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    I'll be pickling red onions and okra today for a shrimp and tasso dinner on our menu list for the next week.
     
    morning glory and Yorky like this.
  7. rascal

    rascal Über Member

    Thanks for pickled eggs via sat Nav. I've never heard of them. I just bought a jar of mango chutney as well. And date and tamarind chutney. We have s great Asian store not far from me.

    Russ
     
  8. CraigC

    CraigC Über Member

    Location:
    SE Florida
    Pickled eggs, along with pickled hot sausages and pickled pigs feet are still found in some bars/pubs. Especially in the South.
     
  9. morning glory

    morning glory Obsessive cook Staff Member

    This is a new one on me!
     
    Yorky likes this.
  10. rascal

    rascal Über Member

    And me, pics?

    Russ
     
  11. buckytom

    buckytom Über Member

    I love pickled pigs feet. My wife prefers them Polish style, packed in jelly.

    Ok, so, I LOVE all things pickled. I guess I should make a list.
    Cukes
    Onions
    Beets
    Tomatoes
    Carrots
    Celery
    Radishes
    Jalapenos
    Pepperoncini
    Banana peppers
    Mushrooms
    Herbs and pepper mignonette
    Gardiniere salad
    Chow Chow, Amish style
    Japanese Oshinko
    Herring
    Rollmopse
    Mackerel
    Pork butt
    Chicken feet
    Corned beef brisket
    Beef eye round roast (New England style)
    Eggs, either plain, with beet juice, or with mustard seed

    Hmm, I'll think of more.
     
  12. Duck59

    Duck59 Über Member Staff Member

    Location:
    Fife, Scotland
    Indian pickles do the job around here, particularly lime and garlic. It's not uncommon for the kitchen cupboards to house several different makes of lime or garlic pickle. Presently, there are three rival lime pickles and at one stage, we had four jars of garlic pickle from different makers. I'm not averse to a bit of mixed, chilli or mango pickle, either. I'm not so keen on brinjal, although I wouldn't throw it out if someone gave me a jar.
     
  13. morning glory

    morning glory Obsessive cook Staff Member

    I mix it with Mr Naga - which is the best chilli pickle ever. If you haven't tried it then you should. A little goes a long way.
     
  14. CraigC

    CraigC Über Member

    Location:
    SE Florida
  15. rascal

    rascal Über Member

    Thanks Craig, just not my cuppa,lol.

    Russ
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice