Favourite dish beginning with..

  1. Beef Wellington - one of the all time classics. Beef wrapped in pastry
  2. Bakewell Tart - a traditional dessert originating from Bakewell in Derbyshire, England. Frangipane and raspberry jam filled short crust pastry case.
  3. Bloaters - whole cold smoked Herring and
  4. Baked Alaska - Ice-cream in a meringue shell that's cooked
 
1. Blackberry tart.
2. Baba ghanoush.
3. Beluga kaviar and crab with green apples
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4. Baklava
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Chocolate mousse (It is a meal on its own :) , I don't have a sweet tooth, but I make an exception for some things)

Carbonade de Flamand (Flemish beef stew), got to make it again. It's been a while

Choucroute garni, otherwise known as sauerkraut, zuurkool or whatever. But with lots of meat as garnish.
 
For C it has got to be:

  • Cornish Pasty: a folded and crimped shortcrust pastry parcel filled with beef and vegetables, and can only come from Cornwall, England
  • Cream Tea: afternoon tea along with scones, jam and more importantly clotted cream.
  • Cottage Pie: minced beef topped with mash potatoes
  • Cumberland Sausage: a traditional chopped pork meat sausage with spices (mainly pepper) from Cumberland, England
 
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