rascal
Forum GOD!
so free range eggs
Shrooms
Spring onion
Tomato
Cheese
Pepper
Was very good.
Russ
Last edited by a moderator:
so free range eggs
Shrooms
Spring onion
Tomato
Cheese
Pepper
Was very good.
Russ
Your photos are getting much clearer! No photo of the final omelette? It looks like quite a large omelette - how many eggs? What is the pink ingredient - looks like ham?
I've been making a few omelettes using leftovers recently - I find adding a few herbs brings them to life.
I've been making a few omelettes using leftovers recently - I find adding a few herbs brings them to life.
An omelette I cooked for lunch today - charred tomatoes & spring onions with basil (drizzled with truffle oil).
rascal
Forum GOD!
Using my phone for pics, forgot to mention the bacon in it.no pic as it kinda collapsed while trying to flip it. Just squashed it to recover it. Fry pan was a new non stick. I'm not happy about the pan.
Russ
rascal
Forum GOD!
At least it stayed together, lol. Mine was quite thick with no herbs, just pepper. And good.
Russ
CraigC
Guru
I'd be calling that a Frittata.
Sort of. But then so is @rascal's. A frittata is a type of omelette is it not?
rascal
Forum GOD!
I'd be calling that a Frittata.
I laughed to myself when doing the headline. Omelette or frittata ,lol. We call it omelette here.
Russ
CraigC
Guru
Is quiche a type of pie?
No - pies have pastry tops. Its a type of tart though.