Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 12:00 AM
- Messages
- 16,220
Ingredients
Method
Thoroughly mix the cumin, cayenne pepper, lime juice, Tabasco and oyster sauce in a bowl.
Heat the butter in a small frying pan and fry the onions and garlic for about 5 minutes until just turning golden. Add the prawns and stir fry for 2 – 3 minutes until pink.
Put the contents of the pan into the bowl with the sauce and mix thoroughly. Serve on a bed of lettuce with the tomatoes and sprinkle over the fresh coriander.
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- 2 teaspoons lime juice
- 1 teaspoon Tabasco sauce
- 1 tablespoon oyster sauce
- 1 tablespoon butter
- 6 garlic cloves, finely sliced
- 1 small onion, finely sliced
- 12 prawns, shell and head removed and deveined
- 1 tomatoes, sliced
- lettuce
- 1 tablespoon fresh coriander, chopped
Method
Thoroughly mix the cumin, cayenne pepper, lime juice, Tabasco and oyster sauce in a bowl.
Heat the butter in a small frying pan and fry the onions and garlic for about 5 minutes until just turning golden. Add the prawns and stir fry for 2 – 3 minutes until pink.
Put the contents of the pan into the bowl with the sauce and mix thoroughly. Serve on a bed of lettuce with the tomatoes and sprinkle over the fresh coriander.