My connectivity is poor enough that I get that parsing error if I try to upload the typical 3.5 meg file so I shrink them down to at most 300K prior to starting the upload. That still takes a minute, literally.The site automatically does that anyhow. But thank you.![]()
Boiled for 5 minutes before putting in the jars. Preheating them drastically reduces the needed time at pressure. For my pint/500ml jars I added 1/8 tsp of citric acid and 1/4 tsp salt before putting in the tomatoes and juice. The citric acid for pH and the salt for flavor.Back to the canned tomato..
Barriehie
Did you use "raw" tomatoes or did you (partly) cook them?
Anything else in there?