Elawin
Guru
Mod Edit: this thread had been split off from the Fish Stew recipe because it was off topic and developing into a new thread.
There are times when being allergic to fish and shellfish has it's advantagesI agree, seafood stews and most seafood are a "here and now" and not meant to be reheated, IMHO. Reheating, even very gently can result in over cooking. It was perfect when served.
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