Recipe Fish fillets sautéed with carrots

LissaC

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This has become one of my go-to dishes since it's healthy, it's easy to make and it's an effortless way to add fish to my regular diet.

- 3 white fish fillets, any kind of your preference
- 3 large carrots, shredded
- 1 large onion, diced
- half a garlic head, diced

1. In a skillet, sauté onions until softened
2. Add garlic and sauté 1 minute more
3. Add fish fillets and, using a spoon, tear them apart into smaller pieces
4. Add carrots and cook until fish fillets are cooked through

Happy cooking!
 
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