Hi to every one.
I am here today to say to you a majestic recipe for a Iranian food named "Qelye Mahi".
500 grams of fish
250 grams of eaten coriander
50 grams of fenugreek eaten
Five cloves of garlic
250 grams of tamarind
A medium onion
A tablespoon of turmeric jam
This is a traditional portuguese dish usually made with codfish and called "pataniscas". I used hake fish since I didn't have codfish.
- 600g hake fish
- 3 small eggs
- 8 tablespoons flour
- Minced parsley or coriander, to taste
- Salt to taste
- Half cup carbonated water
- Half cup of the...
Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish
1 TBSP EVOO
1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio)
Zest of 1 small lemon
2 TBSP chopped fresh parsley or 2 Tsp dried
2 TBSP coarse...
I have caught fish with rod and reel, spear fishing, but never nets.
The most unusual ways I have ever caught fish is 1) by hand and 2) by foot.
When I was a kid visiting relatives in Minnesota, I was up early one morning down on the boat pier and noticed a Pickerel or small Pike under the...
When you can't get to Bali, cook Balinese cuisine at home at least to give you a whiff of being there.
500gms fish fillets
6 lemongrass stalks
2 good sized shallots
3 cloves garlic
4 birdseye chillies
5 kaffir lime leaves
1 stalk lemongrass
3cm knob fresh tumeric...
A really easy recipe and a different way to eat fish.
- Hake fish fillets
- Olive oil
- 1 garlic head, chopped
- Lemon of 1 juice
- Fresh parsley or cilantro
1. Season the fillets with salt and lemon of 1 juice.
2. Parboil the potatoes with the skins. Remove the water and ligthly...
Tortilla Fish Omelette
Serves 3-4 | Preparation & cooking time 40-45 min
This omelette is not turned around and fried from both sides as an original tortilla but it contains potatoes and veggies; hence the name.
250 g potatoes (I used 5 tiny, starchy potatoes)
_Serves 4 | Preparation & cooking time 35-40 min
600 g any white fish fillets; I used zander (Sander/Stizostedion lucioperca)
3 tablespoons APF/plain flour
1,5 – 2 teaspoons salt (or to taste)
2 teaspoons ground rosehips (dry rose hip/rose haw kibble; Rosa canina)
Red Fish (Red Drum) is indigenous to the warm Gulf waters. It is most abundant in the coastal marshes. It can be found on the East Coast because of the influence of the Gulf Stream.
Not to be confused with Red Snapper. The identifying feature is a black dot on the tail. Some Red Fish will...
There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find lemons with their leaves attached, do not remove them, quite the contrary, use them as we did. They release a delicate taste on food – and...
[Mod.Edit This post moved to become a recipe thread as per guidelines (MG)]
Came across a recipe for shrimp stuffed flounder. Long, involved, about 15 ingredients.
Bottom line: flounder is a mild fish, shrimp is a mild crustacean, in the end it was not a recipe I would recommend or repeat...
I've been meaning to try this for ages. Both tofu and banana blossom are used to make a vegan alternative to fish and chips. I had a can of banana blossom in the cupboard so I did a little experiment:
I took just of piece of the blossom and dried it on kitchen roll.
Dredged in flour.
Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is Seafood and Burt Blank is our judge. For the purposes of this challenge, 'seafood' includes aquatic plant life and fresh water produce. To enter, all you need to do is post a recipe using seafood as a new thread...
This economical dish uses tinned sardines and makes a lovely light lunch. I char grilled the pepper myself but for a short-cut, use ready prepared from a jar. If at all possible use sardines in spring water (not oil). The oil is apt to soak into the pastry and make it soggy. Make sure that the...
Poached Fennel, Apple, and Juniper Mahi-Mahi
About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way.
1-2 ounces / 30-55 grams dried juniper berries.
1/4 cup / 60 mL gin.
About 6 ounces / 170 grams...
I got the original recipe from Seriouseats.com and it only had shrimp, I decided to add the fish. I also replaced curry leaves for zest of 1 lime since I couldn't find curry leaves.
- 1 cup shrimps without skins
- 3/4 pieces hake fish
- 1 teaspoon turmeric powder, divided
- 1 (around 5 cms)...
Moqueca is a traditional brazilian stew, and a great way for me to enjoy coconut milk (one of my favorite ingredients) other than in curries :D
- 600g hake fish
- Half a dozen shrimps
- Lemon juice of 1 lemon
- 1 onion
- 3 garlic cloves
- 4 tomatoes, skinned
- Half of 1 red bell pepper