1. S

    fish flavours....

    So, this year, the OH (aka PITA) and I have come to the conclusion to have fish for christmas. So far, so good, however.... She thinks a lot of fish taste "gravelly", "muddy" or "earthy", and she doesn't like that. I can't taste that, my tastebuds are shot, hers are overly sensitive. Or maybe...
  2. LissaC

    Recipe Fish fillets sautéed with carrots

    This has become one of my go-to dishes since it's healthy, it's easy to make and it's an effortless way to add fish to my regular diet. - 3 white fish fillets, any kind of your preference - 3 large carrots, shredded - 1 large onion, diced - half a garlic head, diced 1. In a skillet, sauté...
  3. B

    fresh fresh fish. catch and cook.

    i got to go fishing yesterday. i typically release everything and just enjoy the fight. but this time, my wife wanted me to bring one back. Stripers are coming in from the ocean, so they are extra delicious. we got into them and i released them all except one of the barely legal ones. not...
  4. C

    Is fish-n-chips a finger food?

    I had cajun fish-n-chips today (fried catfish and French fries). I eat fried fish with my hands, but I noticed two other diners eating the same thing with knives and forks. It got me wondering what other people do. I eat chicken fried steak with a knife and fork, but eat classic American fried...
  5. LissaC

    Recipe Cajun blackened redfish

    (My apologies but I completely forgot to take a pic of the fish in the oven tray!) - 4 red fish fillets - 1/4 cup butter - 1 teaspoon cayenne pepper - 1 teaspoon freshly ground pepper - 1 teaspoon lemon pepper (I used a mix of fried lemon and herbs) - 1 teaspoon garlic powder - 1 teaspoon salt...
  6. M

    Will fish and chips go soggy wrapped in paper?

    Just want to settle a silly argument. Went to pick up fish and chips proper UK fish and chips. It's all wrapped in paper. We picked it up before we were all hungry as it closes early so we just thought to keep it warm in the oven. Someone put it all in the oven on a low temp still wrapped in the...
  7. L

    How do I know when fish is cooked??

    Hi. I have never cooked fresh fish before. I will be cooking fish tomorrow. How do I know when fish is fully cooked??
  8. M

    Is this fish still ok to eat

    I bought a pack of two seabass fillets a couple of weeks ago that were reduced as they had that days use by date on. I froze straight away and I took out of the freezer last night and left in the fridge overnight to thaw for dinner tonight. Started thinking will it still be actually ok to eat as...
  9. Fish Udon

    Fish Udon

    Fish Udon
  10. Morning Glory

    Recipe Lemon & thyme crusted hake with avgolemono sauce

    You could substitute an alternative firm fleshed fish, such as cod here. If you haven’t ever made Greek avgolemono sauce then you really should! Its much easier to make than you might think and all that is needed is egg, lemon and some stock. This refreshing bright and creamy sauce is delicious...
  11. karadekoolaid

    Recipe Ceviche

    Ingredients: 500 gms sashimi grade sea bass 120 mls/1/2 cup fresh lime juice (anyone using Rose´s Lime Cordial will be executed) 1 medium red onion, julienned 1/2 tsp sea salt 1/2 tsp ground black pepper 1-2 "ají amarillo" * (or thai chiles, or sweet chiles), chopped 1-2 tbsps fresh cilantro 1...
  12. Canned Albacore Tuna

    Canned Albacore Tuna

    Canned Albacore Tuna
  13. Morning Glory

    Recipe Hake fillet with cavolo nero and sabayon sauce

    'Deep, dark and difficult' is how I think of cavolo nero (Tuscan kale). Perhaps surprisingly, it works really well with fish. The robust earthy bitterness of the kale contrasts with the delicate sweet flesh of the fish. Here, a sharp frothy sabayon brings the two together. Ingredients (serves...
  14. Baked Fish Fillet with Potato, Carrot and Cheese Sauce

    Baked Fish Fillet with Potato, Carrot and Cheese Sauce

    Baked Fish Fillet with Potato, Carrot and Cheese Sauce
  15. JAS_OH1

    Recipe Chilean seabass with tarragon alla vodka sauce

    Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
  16. Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas
  17. murphyscreek

    Recipe & Video Red Emperor With Thakkali (Spicy Sri Lankan Tomato Curry)

    Recipe Ingredients 1 tsp fenugreek seeds 1 tsp mustard seeds 1 sprig curry leaves 1 chopped onion 6 cloves garlic grated 1 knob ginger grated 6 green chillies sliced long ways 1 pandan leaf 3 tomatoes chopped to large chunks Salt 1 tbsp Jaffna curry powder 1/2 cup coconut cream 1 cup water...
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