fish

  1. M

    Is this fish still ok to eat

    I bought a pack of two seabass fillets a couple of weeks ago that were reduced as they had that days use by date on. I froze straight away and I took out of the freezer last night and left in the fridge overnight to thaw for dinner tonight. Started thinking will it still be actually ok to eat as...
  2. Fish Udon

    Fish Udon

    Fish Udon
  3. Morning Glory

    Recipe Lemon & thyme crusted hake with avgolemono sauce

    You could substitute an alternative firm fleshed fish, such as cod here. If you haven’t ever made Greek avgolemono sauce then you really should! Its much easier to make than you might think and all that is needed is egg, lemon and some stock. This refreshing bright and creamy sauce is delicious...
  4. karadekoolaid

    Recipe Ceviche

    Ingredients: 500 gms sashimi grade sea bass 120 mls/1/2 cup fresh lime juice (anyone using Rose´s Lime Cordial will be executed) 1 medium red onion, julienned 1/2 tsp sea salt 1/2 tsp ground black pepper 1-2 "ají amarillo" * (or thai chiles, or sweet chiles), chopped 1-2 tbsps fresh cilantro 1...
  5. Canned Albacore Tuna

    Canned Albacore Tuna

    Canned Albacore Tuna
  6. Morning Glory

    Recipe Hake fillet with cavolo nero and sabayon sauce

    'Deep, dark and difficult' is how I think of cavolo nero (Tuscan kale). Perhaps surprisingly, it works really well with fish. The robust earthy bitterness of the kale contrasts with the delicate sweet flesh of the fish. Here, a sharp frothy sabayon brings the two together. Ingredients (serves...
  7. Baked Fish Fillet with Potato, Carrot and Cheese Sauce

    Baked Fish Fillet with Potato, Carrot and Cheese Sauce

    Baked Fish Fillet with Potato, Carrot and Cheese Sauce
  8. JAS_OH1

    Recipe Chilean seabass with tarragon alla vodka sauce

    Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
  9. Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

    Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas
  10. murphyscreek

    Recipe & Video Red Emperor With Thakkali (Spicy Sri Lankan Tomato Curry)

    Recipe Ingredients 1 tsp fenugreek seeds 1 tsp mustard seeds 1 sprig curry leaves 1 chopped onion 6 cloves garlic grated 1 knob ginger grated 6 green chillies sliced long ways 1 pandan leaf 3 tomatoes chopped to large chunks Salt 1 tbsp Jaffna curry powder 1/2 cup coconut cream 1 cup water...
  11. Scampi.jpeg

    Scampi.jpeg

  12. Scampi.jpeg

    Scampi.jpeg

  13. Scampi.jpeg

    Scampi.jpeg

  14. Yorky

    Seasoning meat and fish

    There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...
  15. karadekoolaid

    Recipe Spicy Tuna Turnovers/Pastries (Panada Ikan Pedas)

    These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
  16. Sea Bream Fillets with Nduja.jpeg

    Sea Bream Fillets with Nduja.jpeg

  17. Served.jpeg

    Served.jpeg

  18. Sea Bass with Orange and Oregano.jpeg

    Sea Bass with Orange and Oregano.jpeg

  19. MypinchofItaly

    Recipe Stewed Baby Cuttlefish with Peas and Tomato Sauce

    Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min, Cooking 15 – 20 min 700 g fresh baby cuttlefish...
  20. Prawns-with-orange and chilli sauce.jpg

    Prawns-with-orange and chilli sauce.jpg

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