1. Scampi.jpeg


  2. Yorky

    Seasoning meat and fish

    There appears to be a number of theories on how best to season raw meat and fish prior to cooking. Some steak that I buy was seasoned prior to freezing (or so it says on the wrapper) whereas one chef states that it should be seasoned immediately prior to cooking. Myself, I season both meat and...
  3. karadekoolaid

    Recipe Spicy Tuna Turnovers/Pastries (Panada Ikan Pedas)

    These little delights are, apparently, Indonesian street food. Since I´ve never visited Indonesia, I can´t honestly say whether this recipe is authentic or not. However, I can assure you it´s delicious and fun to make. I serve it with a sauce made of ketjap manis ( which is soy sauce, brown...
  4. Sea Bream Fillets with Nduja.jpeg

    Sea Bream Fillets with Nduja.jpeg

  5. Served.jpeg


  6. Sea Bass with Orange and Oregano.jpeg

    Sea Bass with Orange and Oregano.jpeg

  7. MypinchofItaly

    Recipe Stewed Baby Cuttlefish with Peas and Tomato Sauce

    Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min, Cooking 15 – 20 min 700 g fresh baby cuttlefish...
  8. Prawns-with-orange and chilli sauce.jpg

    Prawns-with-orange and chilli sauce.jpg

  9. Fish Chowder

    Fish Chowder

    Fish Chowder
  10. flyinglentris

    Recipe Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry: NOTE: Unagi yaki udon is stir fry using udon noodles. Ingredients: 1) Unagi - 1/2 fillet NOTE: Unagi may be purchased as an entire fillet, often marinated in Japanese barbecue sauce. For this recipe, split the fillet in half lengthwise. 2) Udon noodles, dry -...
  11. Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry

    Unagi Yaki Udon Stir Fry
  12. Unagi Fillet

    Unagi Fillet

    Unagi Fillet
  13. Packaged Unagi

    Packaged Unagi

    Packaged Unagi
  14. Morning Glory

    Red mullet with rosemary & tarragon

    My all time favourite fish is red mullet. Its known as the woodcock of the sea and with due cause. It has a gamey taste unlike any other fish and ideally the liver should be retained when it is cleaned; its a delicacy to be savoured. With such fine, fresh fish as these are, there is little to...
  15. medtran49

    Recipe Coconut panko crusted fish with key lime butter sauce

    I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes. Serves 2 2 (around 6 oz each) white fish fillets...
  16. JAS_OH1

    Recipe Baked Fish topped with Crabmeat Stuffing

    Crabmeat stuffing atop fish filets during baking is a great way to add richness and depth of flavor to mild, white-fleshed fish and also helps to prevent the fish from drying out while cooking. And it's delicious! I make my own crabmeat stuffing with cream cheese, butter, vegetables, bread...
  17. Mountain Cat

    Recipe Goan Fish Curry

    Fish specific to the waters of Goa, India, would be preferred, but as this isn't always possible (including where I live), any decent white fish of a bit of thickness would work in this curry. I used cod. The recipe I followed left open the choice of vegetables - I went with okra, as I...
  18. MypinchofItaly

    Recipe Pan-Fried Seeds Breaded Swordfish Steaks

    Swordfish goes very well with this breading made with linseed, sesame and pumpkin seeds, without any need to add breadcrumbs. Pan-fried swordfish doesn’t need much cooking, just a few minutes is enough to avoid this gorgeous fish to become dry and stodgy. Serves 2, Preparation 5 mins, Cooking...
  19. The Late Night Gourmet

    Recipe Conserve di Frutta di Mare

    Frutti di Mare is an Italian dish that translates literally to fruit of the sea. It always involves mollusks (clams, mussels) and octopus, but rarely (if ever) fish. This recipe literally translates to canned fruit of the sea. Since I invented it, I can decide what it includes, so I have decided...
  20. MypinchofItaly

    Recipe Pan-Fried Sea Bream Fillets Garam-Masala Flavoured

    Italian cooking Serves 2, Preparation 10 mins, Cooking 15-20 mins 300-350 g fillets of sea bream, already filleted 150 g of cherry tomatoes 50 g pitted black Taggiasca olives 1 teaspoon capers in vinegar A teaspoon of Garam-Masala A pinch of turmeric Parsley, a small tuft EVOO – Extra...
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