fish

Furikake Salmon Bowl: Ingredients: 1) Salmon fillet - 1/2 2) Rice, sushi grade - 1/16 cup 3) Snow peas - 1 4) Broccoli tips - 4 to 5 5) Scallion - 1 to 2 pinches 6) Morel mushrooms - 2 7) Chanterelle mushrooms - 2 8) Pea shoots - 1 to 2 pinches 9) Sun dried tomato, julienne cut - 1 to 2...

Furikake Salmon Bowl

This is a recipe for very basic Baja Fish Tacos. You can dress them up all you want, but these are the basics that you will find in a Baja Fish Taco. Ingredients (three tacos) 1 large filet of flaky white fish, such as cod, tilapia, snapper, haddock, etc. Kosher salt -- to taste Cayenne pepper...

Teriyaki Halibut and Prawns: Ingredients: 1) Halibut fillet - 1 NOTE: Prefer Alaskan halibut. It's meat is thick and firm. 2) Prawns - 4 3) Rice - 1/8 cup 4) Orange teriyaki sauce - as required 5) Broccoli crowns - 4 to 6 crowns. 6) Sun dried tomato - 2 tblspns. 7) Snow peas - 4 8)...

Teriyaki Halibut and Prawns

Alaskan Halibut Fillet

This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...

Recipe Ingredients 600gms white fish fillets cut to chunks 1 onion cut to chunks 3 cloves garlic 1 handful parsley leaves 1 handful coriander leaves 1 tbsp sumac powder 1/2 tsp cumin powder 2 tsp chilli flakes salt to taste Method Put onion and garlic in food processor and whiz for a short...

Furikake Salmon on Creamed Scallion Rice: Ingredients: 1) Salmon fillet - 1 2) Rice - 1/8 cup 3) Cream cheese - 3 tblspns. 4) Ricotta cheese - 2 tblspn. 5) Half n half - 2 to 3 tblspns. 6) Scallion - 1 7) Lettuce, Romaine - 2 leafs 8) Furikake seasoning - 2 to 3 tblspns. 9) Lemon juice - 2...

Furikake Salmon on Creamed Scallion Rice

2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted black olives a couple of old bread chunks to soak 2 cloves garlic 3 tbsp of EVOO – Extra Virgin Olive Oil ½ a bunch of fresh parsley ½ a bunch of fresh marjoram a bunch of fresh thyme a tbsp of capers in white vinegar 1...

The foundation of any great gumbo is a great roux. I have seen some gumbo recipes that do not build a roux, and I’m guessing they would probably taste good, but I have no interest in finding out. A roux consists of flour cooked in oil that slowly browns until it achieves a chocolate color. The...

Pescado Pargo en Caldo de Marisco (Snapper Seafood Marisco): Ingredients: 1) Red snapper (or Pacific rockfish snapper) - 1 large fillet 2) Maryland soft shell blue crab - 1 3) Scallops - 3 large 4) Prawns, in the shell - 3 5) Manila clams, in the shell -3 6) Mussels (black or New Zealand...

Snapper Seafood Marisco with Iced White Grape Peach Juice

Pacific Rockfish Snapper Fillets